Pancakes!!! 10 min
Makes 6 Medium Pancakes

 2 tbsp  White Vinegar
  250ml  Soy Milk
  1 tsp  Baking Powder
  1 tsp  Bicarb
   150g  Self Raising Flour
    30g  Sugar
    20g  Vegan Margarine

1 - Start pan heating
2 - Mix the 2 tbsp of white vinegar with the soy milk, give brief
    stir with fork it should thicken almost instantly
3 - Mix together all the dry ingredients
4 - Melt the margarine in the pan and then pour in to the soy milk
    mix
5 - Pour the liquid mix into the dry ingredients, mix with a fork
    (but try not to whisk the air out, if this happens leave to
    stand for a bit until bubbles start forming on the surface
    again).
6 - Using a large spoon (maybe an ice cream scoop or similar) spoon
    mix in to pan. Consistency should be thick, but still easily
    pourable...not runny (this would result in thin, flat pancakes).